Traditional home-made pub classics alongside our seasonal specials, there is something for everyone on our menu!
Enjoy your favourite classic dishes and drinks al fresco at The Wheatsheaf. Our front garden offers a great view of the Esher Green or sit back and relax on the terrace tucked behind the pub.
Our bar boasts a variety of craft beers, local real ales, and an extensive wine list. Make your visit extra special with one of our carefully crafted cocktails. Our cocktail menu has something for everyone from a sparkling elderflower mojito to an after dinner espresso martini.
To Share
roasted red pepper and tomato relish
- £4.95
apricot chutney, ciabatta
- £11.75
lemon & coriander hummus, marinated artichokes, tzatziki and warm bread
- £12.50
caper berries, balsamic onions, cornichons & warm olive bread
- £17.50
Starters
granary bread
- £5.95
crunchy vegetables
- £7.95
- £11.95
piccalilli, toasted sourdough
- £6.95
lemon & coriander hummus, omega seeds, orange & ginger dressing
- £7.25
- £10.50
lemon & garlic mayonnaise
- £7.50
sriracha mayonnaise
- £8.95
with a cider, leek & bacon broth, served with granary bread
- £7.00
smoked anchovies, cos lettuce, parmesan dressing
- £7.50
- £14.50
Sandwiches
All served on white or granary bread with a soup or thick cut chips.
- £8.50
- £8.50
- £8.75
- £9.25
- £7.00
Light Lunches
- £6.50
- £8.50
- £7.50
- £9.50
Mains
Beer battered cod fillet, thick cut chips, seaweed salt, samphire tartare sauce & crushed minted peas
- £14.50
crushed potatoes, tender stem broccoli & caper butter
- £16.00
Roquefort butter, spring greens & Lyonnaise potatoes
- £14.95
brown basmati rice, chilli and coriander
- £13.75
crackling, crispy shallots and onion gravy
- £13.25
smoked streaky bacon, smoked cheddar, burger sauce, in a brioche bun with celeriac slaw and thick cut chips
- £14.25
grilled halloumi, red pepper and tzatziki, in a brioche bun with celeriac slaw and thick cut chips
- £14.25
thick cut chips, slow roasted shallots and tomatoes & green peppercorn sauce
- £23.75
with a cider, leek & bacon broth, crab mayonnaise & fries
- £14.50
smoked bacon, garlic & sage mash, spinach, red wine gravy
- £15.00
with a mussel, potato & samphire broth
- £16.00
Sides
all at £3.95
To Share
roasted red pepper and tomato relish
- £4.95
apricot chutney, ciabatta
- £11.75
lemon & coriander hummus, marinated artichokes, tzatziki and warm bread
- £12.50
caper berries, balsamic onions, cornichons & warm olive bread
- £17.50
Starters
granary bread
- £5.95
crunchy vegetables
- £7.95
- £11.95
piccalilli, toasted sourdough
- £6.95
lemon & coriander hummus, omega seeds, orange & ginger dressing
- £7.25
- £10.50
lemon & garlic mayonnaise
- £7.50
sriracha mayonnaise
- £8.95
with a cider, leek & bacon broth, served with granary bread
- £7.00
smoked anchovies, cos lettuce, parmesan dressing
- £7.50
- £14.50
Mains
Beer battered cod fillet, thick cut chips, seaweed salt, samphire tartare sauce & crushed minted peas
- £14.50
crushed potatoes, tender stem broccoli & caper butter
- £16.00
Roquefort butter, spring greens & Lyonnaise potatoes
- £14.95
brown basmati rice, chilli and coriander
- £13.75
crackling, crispy shallots and onion gravy
- £13.25
smoked streaky bacon, smoked cheddar, burger sauce, in a brioche bun with celeriac slaw and thick cut chips
- £14.25
grilled halloumi, red pepper and tzatziki, in a brioche bun with celeriac slaw and thick cut chips
- £14.25
thick cut chips, slow roasted shallots and tomatoes & green peppercorn sauce
- £23.75
with a cider, leek & bacon broth, crab mayonnaise & fries
- £14.50
smoked bacon, garlic & sage mash, spinach, red wine gravy
- £15.00
with a mussel, potato & samphire broth
- £16.00
Sides
all at £3.95
Puddings
- £6.00
espresso, amaretto, vanilla ice cream
- £6.50
vanilla ice cream & toffee sauce
- £6.50
pistachio ice cream & chocolate sauce
- £7.25
pistachio cream
- £6.50
lemon shortbread
- £6.50
salted caramel ice cream (vg)
- £6.00
- £10.00
For the table
- £4.95
- £11.75
Starters
2 courses for £20.95
granary bread
crunchy vegetables
piccalilli, toasted sourdough
lemon & coriander hummus, omega seeds, orange & ginger dressing
lemon & garlic mayonnaise
Sunday Roasts
All served with British seasonal vegetables, garlic & rosemary goose fat roasted potatoes & homemade gravy
Yorkshire pudding & horseradish sauce
crackling, pine nut and herb stuffing & apple sauce
mint sauce
sausage & bacon, pine nut and herb stuffing & bread sauce
rapeseed oil roasted potatoes, red pepper, and tomato sauce
Mains
Beer battered cod fillet, thick cut chips, seaweed salt, samphire tartare sauce & crushed minted peas
- £14.75
grilled halloumi, red pepper, tzatziki, brioche bun, thick cut chips
- £14.50
blue cheese butter, spring greens & Lyonnaise potatoes
- £14.95
brown basmati rice, chilli and coriander (v)
- £13.75
crackling, crispy shallots and onion gravy
- £13.25
colcannon mash, braised red cabbage and gravy
- £14.50
smoked streaky bacon, smoked cheddar, burger sauce, in a brioche bun with celeriac slaw and thick cut chips
- £14.50
thick cut chips, slow roasted shallots, roasted tomatoes & peppercorn sauce
- £23.75
mussel, potato and samphire broth
- £16.95
Sides
all at £3.95
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Al Fresco Dining
Make the most of the summer sun by soaking up the rays on our pub terrace. Book ahead to join us for lunch, dinner, or even a round of drinks on one of our beautiful outdoor tables.
First class Sunday lunch. Beautiful Roast beef with lots of fresh vegetables. Staff very friendly and nothing was too much trouble. We were looked after and can’t wait to come back again.Thank You to everyone who looked after us.
Vanessa Biggin
Delicious food, welcoming atmosphere and faultless service…we’ve been a few times now, as a couple, with family and a large group of friends and its 5 stars every time. Best pub in the area.
Sarah Marlow