On our menu you will find traditional home-made pub classics alongside our seasonal specials, as well as light brunch items and a sandwich selection. Join us for a light lunch, date night dinner, or celebrations with family and friends.
Join us at The Wheatsheaf, Esher for Surrey's best Sunday roast. With 4 mouthwatering meat options and a vegan friendly roast as well there truly is something for everyone.
Our bar boasts a variety of craft beers, local real ales, and an extensive wine list. Make your visit extra special with one of our carefully crafted cocktails. Our cocktail menu is home to many options, from a sparkling elderflower mojito to an after dinner espresso martini.
Sandwiches
Available 12 - 5 Monday - Saturday.
All served in white or malted grain
- £8.85
- £7.35
- £7.35
- £8.75
- £11.85
- £1.20
Brunch
Available 12 - 5 Monday - Saturday.
- £8.00
- £9.85
Bar Snacks
Served with a mustard mayo
- £5.25
Home fried nachos, cheese, guacamole, salsa, crème fraiche & jalapenos
- £7.25
- £3.95
Served with a harissa yoghurt
- £5.25
- £4.95
Served with a peppercorn sauce
- £4.00
Served with a roasted garlic mayo
- £4.75
Sharing Boards
Hampshire game terrine, crispy pork belly, crackling, hand raised pork pie, piccalilli, crudités & sourdough
- £18.50
Beetroot hummus, carrot, radish & baby beet crudités, picked mushroom bruschetta, halloumi fires, blistered padron peppers
- £16.25
Crevettes, smoked anchovies, south coast crab cakes, orange and fennel cured Scottish salmon, watercress & cucumber salad, toasted sourdough & saffron aioli
- £22.00
Tomato chutney, radishes, crudités & sourdough
- £15.75
Starters
served with toasted ale sourdough
- £6.25
- £6.75
Served with a saffron mayo
- £8.00
Served with a coriander & lime yogurt, fresh chilli and lime wedge
- £8.35
Hampshire partridge, duck & pork terrine, pickled mushrooms & beets
- £9.00
Beetroot compote & chestnut crumble & sourdough
- £9.00
Chestnut & parsley gremolata
- £8.00
Served with crunchy vegetables & oriental dressing
- £7.25
- £0.00
To Share
Hampshire game terrine, crispy pork belly, crackling, hand raised pork pie, piccalilli, crudités & sourdough
- £18.50
Beetroot hummus, carrot, radish & baby beet crudités, pickled mushroom bruschetta, halloumi fries, blistered padron peppers
- £16.25
Crevettes, smoked anchovies, south coast crab cakes, orange and fennel cured Scottish salmon, watercress & cucumber salad, toasted sourdough & saffron aioli
- £22.00
Tomato chutney, radishes, crudités & sourdough
- £15.75
Sunday Roasts
All served with beef dripping roast potatoes, roasted carrots, green vegetables, crushed celeriac, Yorkshire pudding & gravy
- £19.25
- £15.75
- £17.25
served with vegan roast potatoes & vegetable selection
- £16.25
Mains
brioche bun, cheese, streaky bacon, beer onions, pickles, ketchup, mayo & fries
- £16.50
Young's ale battered cod, seaweed salted chips, tartare sauce & mushy peas
- £15.00
Triple Cooked Chips, garlic & samphire butter, onion rings & watercress
- £28.50
Chestnut & parsley gremolata
- £14.50
Butternut squash hummus, vegan feta, harissa yoghurt, brioche bun & fries
- £14.75
crushed winter roots, black cabbage, onion rings & gravy
- £14.50
Creamy sage mash, cavolo nero, red wine jus, crackling & apple compote
- £16.50
Sides
- £4.50
- £4.50
- £4.20
- £4.20
- £4.25
Specials
Our kitchen team cook up daily specials available to order on the day. Speak to a member of team for your options.
To Share
Hampshire game terrine, crispy pork belly, crackling, hand raised pork pie, piccalilli, crudités & sourdough
- £18.50
Beetroot hummus, carrot, radish & baby beet crudités, pickled mushroom bruschetta, halloumi fries, blistered padron peppers
- £16.25
Crevettes, smoked anchovies, south coast crab cakes, orange and fennel cured Scottish salmon, watercress & cucumber salad, toasted sourdough & saffron aioli
- £22.00
Tomato chutney, radishes, crudités & sourdough
- £15.75
Starters
served with toasted ale sourdough
- £6.25
- £6.75
Served with a saffron mayo
- £8.00
Served with a coriander & lime yogurt, fresh chilli and lime wedge
- £8.35
Hampshire partridge, duck & pork terrine, pickled mushrooms & beets
- £9.00
Beetroot compote & chestnut crumble & sourdough
- £9.00
Chestnut & parsley gremolata
- £8.00
Served with crunchy vegetables & oriental dressing
- £7.25
- £0.00
Cauliflower puree & smoked bacon
- £12.00
Mains
brioche bun, cheese, streaky bacon, beer onions, pickles, ketchup, mayo & fries
- £16.50
Young's ale battered cod, seaweed salted chips, tartare sauce & mushy peas
- £15.00
Triple Cooked Chips, garlic & samphire butter, onion rings & watercress
- £28.50
Chestnut & parsley gremolata
- £14.50
Butternut squash hummus, vegan feta, harissa yoghurt, brioche bun & fries
- £14.75
crushed winter roots, black cabbage, onion rings & gravy
- £14.50
Brown shrimp, samphire caper butter & seaweed fries
- £20.00
Cornish new potatoes, tenderstem broccoli & garlic butter
- £15.00
Smoked haddock, scallop & prawn pie, brown crab, Sussex cheddar mash, rainbow chard
- £18.00
Creamy sage mash, cavolo nero, red wine jus, crackling & apple compote
- £16.50
Garlic & shallot cream sauce, seaweed salted fries
- £16.00
Sides
- £4.25
- £4.25
- £5.25
- £4.20
- £4.20
- £4.25
Specials
Our kitchen team cook up daily specials available to order on the day. Speak to a member of team for your options.
Puddings
- £6.30
- £6.75
- £6.30
- £7.50
- £6.75
- £6.85
- £6.95
- £7.35
your choice of one or two scoops of blood orange or raspberry sorbet
- £2.00
- £3.50
Cheddar, Dorset blue, Cenarth brie, pear chutney & crisp bread
- £10.85
After Dinner Cocktails
Kahlua, Vodka & ristretto coffee
- £9.75
Martell VS, creme de cacao, cream
- £9.75
Maker's Mark bourbon & angostura with an orange twist
- £9.25
Amaretto & Jameson's
- £9.25
- £6.80
- £7.50
- £6.30
- £6.30
- £7.35
Gin Spritz Selection
50 ml measure with Fever-Tree Mediterranean Tonic
Juicy fresh grapefruit, grown in citrus groves on the Mediterranean coast, with a rich long juniper finish.
- £10.35
50 ml measure with Fever-Tree Mediterranean Tonic
A naturally sweet & light citrus gin
- £10.65
50ml measure with a Fever-Tree Indian Tonic
Sicilian blood oranges, Italian Juniper and five traditional botanicals to give it a zesty citrus flavour
- £10.35
50ml measure with a Fever-Tree Indian tonic
Some of the world's rarest and most intriguing citrus fruits for a zesty, slightly sweet taste.
- £11.05
50ml measure with a Fever-Tree Ginger Ale
Distinctly floral with a delicate spicy finish, from black pepper, soft orange, rosewater, vanilla blossom and lemongrass
- £10.95
50ml measure with Fever-Tree Elderflower tonic
The balance of four botanicals leading with juniper and citrus flavours, just without the alcohol
- £7.35
50ml measure of Tanqueray Royale Gin with a Fever-Tree Raspberry and Rose soda. Garnished with blackberries and lemon
- £10.45
First class Sunday lunch. Beautiful Roast beef with lots of fresh vegetables. Staff very friendly and nothing was too much trouble. We were looked after and can’t wait to come back again.Thank You to everyone who looked after us.
Vanessa Biggin
Delicious food, welcoming atmosphere and faultless service…we’ve been a few times now, as a couple, with family and a large group of friends and its 5 stars every time. Best pub in the area.
Sarah Marlow